Recipe of the Week from Marigold Lodge: Cantaloupe and Tomato Soup
Celebrate the abundance of summertime produce with a recipe from our Marigold Lodge for Cantaloupe and Tomato Soup.
Watch for another recipe from Marigold Lodge next week!
Cantaloupe and Tomato Soup
Serves 8.
Preparation time: 20 minutes.
4 small ripe cantaloupes
6 ounces orange juice concentrate
4 large tomatoes, peeled and cored
½ teaspoon cinnamon
1 cup whipping cream
½ cup Grand Marnier
Mint sprigs to garnish
Peel cantaloupes and remove the seeds.
Cut into 1-inch chunks.
Puree cantaloupe and tomatoes in a blender or processor until smooth.
Stir in remaining ingredients, except mint, and mix well.
Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls.
Garnish with mint sprigs.
Click here for more recipes from Marigold Lodge.