Recipe of the Week from Marigold Lodge: Chocolate Delight

Ring in the New Year with a delicious dessert! During the month of December, we shared with you our signature Pita Chips recipe, followed by Carrot Ginger Soup and Pork Tenderloin as part of a recipe series from the kitchen of Marigold Lodge. Chocolate Delight is a nice finish for 2009 and a welcome start for 2010.

Chocolate Delight
Serves 6.

1½ cups milk     
2 cups semisweet chocolate chips  
2 eggs      
¼ cup sugar
Pinch of salt
Whipped cream
Pecans
Fresh berries

Pour milk into heavy saucepan and heat to boiling. Combine chocolate chips, eggs, sugar, and salt in blender.

Pour in hot milk, then blend at low speed for 1 minute, or until smooth. Pour into 6 custard cups, then chill for at least 2 hours before serving.

Serve with whipped cream and chopped pecans and fresh berries.

Submit a Comment

We welcome your comments on this moderated blog. We invite you to participate respectfully in the conversation that interests you—on topics from design to our products to what makes the world a better place for all of us.