This delicious Green Bean Salad recipe from Marigold Lodge is a perfect summertime side dish.
Green Bean Salad
3 pounds green beans, blanched
2 ears of fresh sweet corn, washed and cut off the cob
1 pint pear or grape tomatoes
½ small red onion, minced
½ cup balsamic vinegar
1½ cup olive oil
In a small mixing bowl, add vinegar and oil and mix well.
Add all the other ingredients in a large mixing bowl.
Add vinaigrette and toss.
Salt and pepper to taste.