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	<title>Comments on: Recipe of the Week from Marigold Lodge: Green Bean Salad</title>
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		<title>By: San Diego Office Furniture</title>
		<link>http://www.hermanmiller.com/discover/recipe-of-the-week-from-marigold-lodge-green-bean-salad/comment-page-1/#comment-482</link>
		<dc:creator>San Diego Office Furniture</dc:creator>
		<pubDate>Sun, 15 Aug 2010 12:48:54 +0000</pubDate>
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		<description>That looks delicious! 

For those of your readers who don&#039;t know what blanching is, it is simply a method of partially cooking a vegetable. With green beans, you simply boil water, dump the beans in for about 3 minutes, then remove them with a slotted spoon (or tongs) and place them in a bowl of ice water for about 5 minutes. 

This process doesn&#039;t make the beans limp or soggy. It keeps them crisp and preserves the flavor. 

Daisy McCarty
http://www.sandiegocubicles.com/blog/</description>
		<content:encoded><![CDATA[<p>That looks delicious! </p>
<p>For those of your readers who don&#8217;t know what blanching is, it is simply a method of partially cooking a vegetable. With green beans, you simply boil water, dump the beans in for about 3 minutes, then remove them with a slotted spoon (or tongs) and place them in a bowl of ice water for about 5 minutes. </p>
<p>This process doesn&#8217;t make the beans limp or soggy. It keeps them crisp and preserves the flavor. </p>
<p>Daisy McCarty<br />
<a href="http://www.sandiegocubicles.com/blog/" rel="nofollow">http://www.sandiegocubicles.com/blog/</a></p>
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