Recipe of the Week from Marigold Lodge: New York Strip Steak au Poivre with Avocado Butter

Here’s one for the grill! This New York Strip Steak recipe from Marigold Lodge is sure to impress your friends and family. Try it with last week’s Green Bean Salad recipe to complete your entrée.

New York Strip Steak au Poivre with Avocado Butter
8 8-ounce strip steaks, seasoned with course ground pepper and salt
¼ pound soft unsalted butter
1 avocado, cubed
1 lemon, juiced

Avocado butter:
Place butter, avocado, and lemon juice in a food processor. Mix until smooth. Salt and pepper to taste. Use a rubber spatula to scrape the butter onto a long sheet of cellophane wrap (about 12 inches long). Roll up butter in the cellophane to form a log. Place in the refrigerator for one hour.

Season steaks and grill them to a desired temperature.

Slice butter into half-inch medallions and place on steaks.

Enjoy!

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