Just in time for your holiday appetizer tray, here’s the recipe from Marigold Lodge for our delicious pita chips. Pita chips have become a Marigold tradition and accompany each meal served there.
Watch for another recipe from Marigold Lodge next week!
Marigold Lodge Pita Chips
1 package pita pocket bread
½ pound butter, melted
Lawry’s seasoned salt to taste
Cut pita pockets into wedges. Peel layers of pita apart.
Lay pita on a sheet pan, rough side up. Brush each piece with melted butter. Sprinkle each piece lightly with seasoned salt.
Bake pita at 350 degrees Fahrenheit in a convection oven 8 – 10 minutes or until golden brown and crispy.
Note: For best results convection oven should be used for baking.