Comments on: Recipe of the Week from Marigold Lodge: Roasted Rosemary Rack of Lamb with Celery Root Puree http://www.hermanmiller.com/discover/recipe-of-the-week-from-marigold-lodge-roasted-rosemary-rack-of-lamb-with-celery-root-puree/ Discover Fri, 08 Feb 2013 08:46:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: wynnie http://www.hermanmiller.com/discover/recipe-of-the-week-from-marigold-lodge-roasted-rosemary-rack-of-lamb-with-celery-root-puree/comment-page-1/#comment-269 wynnie Sun, 28 Mar 2010 04:56:53 +0000 http://www.hermanmiller.com/discover/?p=4288#comment-269 what a delicious recipe, so succulent and satisfying. the presentation advice is invaluable! a feast for the eyes and the taste buds. i used kampot black pepper when i made this dish. a real treat that i discovered on a recent holiday to cambodia. the intense flavour adds an aromatic note to the dish. what a delicious recipe, so succulent and satisfying. the presentation advice is invaluable! a feast for the eyes and the taste buds.
i used kampot black pepper when i made this dish. a real treat that i discovered on a recent holiday to cambodia. the intense flavour adds an aromatic note to the dish.

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