Comments on: Recipe of the Week from Marigold Lodge: Tartine of Pork with Celeriac Remoulade http://www.hermanmiller.com/discover/recipe-of-the-week-from-marigold-lodge-tartine-of-pork-with-celeriac-remoulade/ Discover Fri, 08 Feb 2013 08:46:33 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: San Diego Office Furniture http://www.hermanmiller.com/discover/recipe-of-the-week-from-marigold-lodge-tartine-of-pork-with-celeriac-remoulade/comment-page-1/#comment-878 San Diego Office Furniture Sun, 06 Feb 2011 14:53:39 +0000 http://www.hermanmiller.com/discover/?p=8573#comment-878 Wow, I know I'm in trouble when I have to look up more than one of the ingredients in a recipe because I don't know what it is! According to one cooking site, celeriac remoulade is fancy French coleslaw:) I do love the combination of pork and apple - I used the first few apples off my dwarf apple trees for a crockpot porkchop/onion/apple dish last year. It was delicious! Wow, I know I’m in trouble when I have to look up more than one of the ingredients in a recipe because I don’t know what it is!

According to one cooking site, celeriac remoulade is fancy French coleslaw:) I do love the combination of pork and apple – I used the first few apples off my dwarf apple trees for a crockpot porkchop/onion/apple dish last year. It was delicious!

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