Last summer, I was walking through the plant at Herman Miller’s GreenHouse facility and spotted a twin-drum Mantis composter. Being an avid gardener, I was thrilled to see that our environmental team was considering a composting system for the cafeteria.
As it sat unused, I began inquiring: What’s up with the composter? The answer, it turned out, was that the cafeteria would indeed be composting, but through an outsourced vendor. So the staff was looking for an organization that would benefit from a composter loan and provide feedback on its use.