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Balance, Design, Products June 7, 2010

Morning Coffee

By


Who? Gregory Han, managing editor, Apartment Therapy’s Unplggd.

Where? Los Angeles, CA.

How do you take your coffee? What brand is it? Black…Pantone 4C Black. I grind and brew Intelligenstia Black Cat Espresso almost exclusively, though I’ll occasionally switch over to Stumptown’s roasts to mix things up. I’ve also started to add one part roasted cacao beans for every 6 parts coffee beans before grinding, which I highly recommend for chocolate lovers.

Tell me about your coffee cup. My friends Angie and Ted of Poketo gave me this coffee cup as a gift, a mug I truly love and that reflects my affinity for that most simple of life’s pleasures, the donut.

What happens if you skip your morning coffee? I’m pretty immune to the effects of caffeine (I enjoy a cup after dinner), so the 1-2 cups I drink most days of the week are mostly for the pleasure of taste. I don’t suffer from any of the classic symptoms of coffee withdrawal, but I do get flummoxed if forced to drink tea in the morning instead of coffee when we run out (no offense to tea, but I prefer it in the afternoon). Bean > leaf!

Comments (5)

gregory–how about using the ginormous mug from FIDM?! love the idea of adding some cacao beans to mix it up, i’ll have to try that.

That lead-based FIDM mug was the right size, but not the right material, Beth :)

How do I take my coffee? I don’t, my caffine of choice happens to be Mountain Dew in a nice cool green bottle.

That’s an interesting twist on a cup of joe!

I gave up on corporate coffee a long time ago and got a french press thermal mug. I will grind some whole bean (Kenyan, Mexican, Kona, etc) at home and bring it in for my daily coffee.

I will do two mugs in the morning and one after lunch. I try not to drink any past 5 PM because then I have problems going to sleep.

Always drink it black because a good coffee that is pressed tastes too good to cover up with cream and such.

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