Early to Rise with MAV
Maria Alexandra Vettese (know as MAV) is a stylist and art director. Along with her friend Stephanie Congdon Barnes, she writes one of my favorite blogs – 3191 Miles Apart. They live in Portland – one in Oregon and the other in Maine. And they both have an excpetional eye for beauty. They also recently had two books published – collections of images from their blog – 3191: A Year of Morning and 3191: A Year of Evenings. I talked to MAV about her workspace.
How long have you worked from home? Can you tell us a bit about your work? What does a ‘normal’ day involve for you? I have shifted my workplace a few times in the last few years. I worked out of my apartment from ’04–early ’08 and then I moved to a street-level space. I was there until early ’09 when the water leaks were so bad we were forced out! Sad but true. So then it was back into a small apartment on the West End which my boyfriend and I turned into our workspace. We are still there now. A normal day for me involves getting up around 6am and taking the first two hours of the day to do my thing — shower, feed the cats, stretch, make a hot breakfast, drink coffee, straighten up around the apartment — that sort of thing. I like my days to start out as un-rushed as possible which is why I’m an early riser. Then I’m to work by 8am or 8:30 and stay at work till around 6pm. In the evening I am either home cooking and going to bed early with a book or sketchbook or I’m out with friends for dinner or drinks. I don’t work in the evenings anymore. I just refuse. It’s very easy when you work from home to see lines blurred with work/life. I’m really staunch about this and don’t even have internet at home. In ’06 and ’07 I worked non-stop and it really made a mess of me. Now I strive for balance even if it means I have to say “no” to a project I might want to do. There is only so much time in the day and I need to make sure I can spend a good bit of it giving love … to myself or to those in my life.
How big is your work space? It’s an 800 square foot apartment right now (250 of that is a bedroom and 200 a kitchen). We have two large rooms and a shipping area. It’s very indulgent to have so much space. This coming March that will change once again and we will go back to just a 250 square foot office room in the apartment.
I am loving my new Mac mouse right now. Is there any form of technology that really inspires you? I admit to not being very forward when it comes to technology. I’ve been pretty impressed with the iPhone but that is pretty old news. I guess I’m in the dark ages most of the time!
What desk accessory can’t you do without? A few … my old calculator, a can full of pens & pencils, an external hard-drive (since my laptop crash I am fervent about backing up my files) and old scissors that can cut through ribbon (love these old guys).
Do you have any tips for organizing a home work space? Get rid of clutter. Use baskets, bins, shelves, crates … whatever it takes. I keep my tables as empty as possible and as organized as possible even if it means putting stacks of things I’m working on on the floor. I think it’s a trick to your brain to have things cleaned off … makes the start of the day feel that much more together.
What do you wish you could change about the space? And what do you most love about it? I would much rather be working on the street-level again. I miss seeing friends on any random day and meeting new people who might just stumble into the studio. That said I get a ton of work done each and every day because I am working in an apartment without interruption. I love that my space is very changeable and on one day I can have up a wall of inspirational tear-sheets for a client and the next day I can throw up a seamless and be shooting photographs in that same space for another client. I love that it’s a space I share with another very talented and inspiring artist (who is not around very often so I get it mostly to myself). I love that it’s in a part of town that is quiet and yet I can walk to the PO, to a coffee shop and to get a slice of pizza.
