During a recent visit to the Herman Miller headquarters in Michigan I was lucky enough to sample the pita chips. Now, I’m not necessarily a chips person but these are amazing. Really. Plus they are a nice balance to all those cookies that seem to surface at this time of year. Over on our sister blog, Discover, Marcia posted the recipe. In case you missed it here it is – a little treat for you to enjoy until we return after the break (check back on Monday, December 28).

Marigold Lodge Pita Chips

1 package pita pocket bread

½ pound butter, melted

Lawry’s seasoned salt to taste
Cut pita pockets into wedges. Peel layers of pita apart.
Lay pita on a sheet pan, rough side up. Brush each piece with melted butter. Sprinkle each piece lightly with seasoned salt.
Bake pita at 350 degrees Fahrenheit in a convection oven 8 – 10 minutes or until golden brown and crispy.

Note: For best results convection oven should be used for baking.