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	<title>Herman Miller blog: Lifework &#187; Salmon Chips with Crème Fraiche &amp; Chives</title>
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		<title>Good Taste: Salmon Chips with Crème Fraiche &amp; Chives</title>
		<link>http://www.hermanmiller.com/lifework/good-taste-salmon-chips-with-creme-fraiche-chives/</link>
		<comments>http://www.hermanmiller.com/lifework/good-taste-salmon-chips-with-creme-fraiche-chives/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 10:28:12 +0000</pubDate>
		<dc:creator>Heather John</dc:creator>
				<category><![CDATA[Balance]]></category>
		<category><![CDATA[good taste]]></category>
		<category><![CDATA[Salmon Chips with Crème Fraiche & Chives]]></category>

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		<description><![CDATA[I thought the time was right to share my very favorite Thanksgiving hors d’oeuvre—one that does double duty as a chic little snack year round. You are going to pinch yourself they’re so easy: Salmon Chips with Crème Fraiche &#38; Chives. I love these for Thanksgiving because they take two seconds to assemble and salmon [...]]]></description>
			<content:encoded><![CDATA[<p>I thought the time was right to share my very favorite Thanksgiving hors d’oeuvre—one that does double duty as a chic little snack year round. You are going to pinch yourself they’re so easy: Salmon Chips with Crème Fraiche &amp; Chives. I love these for Thanksgiving because they take two seconds to assemble and salmon isn’t likely to be repeated at the holiday table but does go very well with a glass of lemony Prosecco to kick off the meal.</p>
<p><a href="http://www.hermanmiller.com/lifework/wp-content/uploads/IMG_4095.jpg"><img class="aligncenter size-full wp-image-6399" title="IMG_4095" src="http://www.hermanmiller.com/lifework/wp-content/uploads/IMG_4095.jpg" alt="" width="480" height="320" /><br />
</a>Salmon Chips with Crème Fraiche &amp; Chives</p>
<p>6 slices smoked salmon<br />
12 ruffled potato chips<br />
2 tablespoons crème fraîche<br />
Lemon zest<br />
Chopped chives</p>
<p>In a bowl, mix crème fraiche with lemon zest, to taste (personally I am pretty liberal with the lemon zest to balance the richness of the salmon). Cut smoked salmon slices in half. Top each potato chip with a piece of smoked salmon, a dollop of crème fraîche mixture and sprinkle with chopped chives.</p>
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